50 Delicious Facts about Restaurants

- Sponsored Links -

1 Starbucks


Starbucks sometimes operates at a loss intentionally and clusters several locations in a small geographical area to become anti-competitive in the market.

2. Wendy’s chocolate Frosty is actually half chocolate and half vanilla because owner Dave Thomas thought full chocolate would be too overpowering a flavor paired with their burger and fries meal.

3. In 2015, a tiny Tokyo restaurant with only 9 seats became the first ramen restaurant in the world to obtain a Michelin star.

4. There is a restaurant named Enoteca Maria in New York that doesn’t employ chefs. They employ grandmas. Every day, a different grandma from around the world designs her own menu.

5. KFC, in order to keep the original recipe a secret, has a company mix the first half of the 11 spices then ship it to McCormick, who adds the second half to the mix before sending it back to KFC.

6 Subway footlong sandwich

Subway footlong sandwich

Subway once had to settle a lawsuit with angry customers who had proved each ‘footlong’ sandwich was really only 11 inches in length. It cost the company over a half-million dollars in legal fees, and each plaintiff earned close to $1,000 each.

7. McDonald’s intentionally created exactly four different shapes for chicken nuggets. According to the company, “three would’ve been too few. Five would’ve been, like, wacky.”

8. A New Orleans restaurant named Antoine’s has been owned by the same family since 1840. It is famous for Oyster Rockefeller and Baked Alaska and has had five generations of the family run it. It is USA’s oldest continuously family-run restaurant.

9. There is a restaurant named Burger King in the town of Mattoon, Illinois, which opened before the giant chain Burger King had registered a statewide trademark in 1959. The Burger King chain isn’t allowed to operate within 20 miles of this original restaurant.

10. There are only 9 restaurants in the United States that are certified by the Kobe Beef Association in Japan to carry real Kobe Beef. Every other restaurant with the word “Kobe” in their menu is misleading their customers and serving a knock-off product.

- Sponsored Links -

11 Whataburger and What-A-Burger

Whataburger and What-A-Burger

Whataburger in Texas and What-A-Burger in Virginia opened about the same time in 1950 but didn’t know of each other’s existence until 1970. They both sued the other, but the court ruled that customers were not likely to be confused about whether the burgers served came from Texas or Virginia.

12. A Starbucks grande coffee has 320 milligrams of caffeine, over four times the amount of caffeine in a Red Bull and the Starbucks cinnamon chip scone has more calories than a McDonald’s quarter pounder with 480 calories.

13. There is a restaurant in Pittsburgh named the Conflict Kitchen, that only serves cuisines from countries that the US is in conflict with. When they started serving Palestinian food, they received death threats.

14. There is a sausage restaurant named Regensburg Sausage Kitchen in Regensburg, Germany which has been in business for 900 years. This means that they were selling sausages well before the Inca Empire existed and are still serving 6,000 sausages a day.

15. After Domino’s admitted that their pizza tasted bad in 2010 and reinvented their pizza, the company’s stock has outperformed every large tech company in the past decade.

- Sponsored Links -

16 Kitchen Nightmares

Kitchen Nightmares

Over 60% of the restaurants on ‘Kitchen Nightmares’ are now closed.

17. Taco Bell sold 100 million Doritos Locos tacos in the first 10 weeks. It took McDonald’s to sell the same amount of burgers 18 years.

18. All meat in a Subway’s Cold Cut Combo sandwich (ham, salami, and bologna) is actually made from turkey.

19. Burger King was forced to change its whole franchise name to Hungry Jack’s in Australia due to a small takeaway joint already trademarking the name in Adelaide.

20. All the McDonalds in Argentina were forced to sell the Big Mac at an artificially low price to hide inflation and to manipulate the country’s performance on the Big Mac index.

15 Most Controversial & Costly Blunders in History

21 Hooters


Hooters in China is known as “American Owl Restaurant.”

22. Little Caesar’s makes only a .90 cents profit on a $5.00 hot and ready pizza. $3.50 goes to the ingredients and 60 cents for overhead.

23. When McDonald’s set up its first restaurant in Soviet Russia, it had to teach workers how to smile and pretend to be cheerful.

24. In 2009, Burger King launched a promotion in which if you unfriended 10 of your friends on Facebook you got a free Whooper. The catch was that the friends were told that you unfriended them for just one Whooper.

25. The original “Dunkin’ Donut” from Dunkin’ Donuts had an actual pastry handle for dipping into coffee. It was discontinued in 2003 because it had to be cut by hand.

- Sponsored Links -


  1. Time place actually closed. I’m from Albuquerque and he closed down, I believe a few years ago, when he moved away to be with his girlfriend.



Please enter your comment!
Please enter your name here