The Prohibition Era: 17 Little-Known Facts About America’s Dry Laws

1Pabst Brewing Company

Pabst Brewing Company

During Prohibition, Pabst Brewing Company stopped making beer and switched to cheese production, selling more than 8 million pounds of Pabst-ett Cheese. When Prohibition ended, the company went back to selling beer, and the cheese line was sold to Kraft.


2George Cassiday

George Cassiday

During prohibition, Congress had their own bootlegger (George Cassiday) so senators and congressmen could still drink alcohol.


3Darts

Darts

In 1920, during US Prohibition, a Johns Hopkins psychologist conducted a study to see whether or not people are better at playing Darts while drunk. The government allowed him to purchase 34 gallons of whiskey, as scientific research was a valid exception to Prohibition.


4Theodore Geisel

Theodore Geisel

During Prohibition, Theodore Geisel took up the pseudonym Dr. Seuss after being banned from his college humor magazine for drinking gin on campus.


5Blind pig

Blind pig

A "blind pig" was a lower-class establishment that sold alcohol during Prohibition (in contrast to a higher-class "speakeasy"). The owner would charge customers to see an attraction (such as an animal) and then serve a "complimentary" alcoholic beverage, thus circumventing the law.


6Winston Churchill

Winston Churchill

During Prohibition in the United States, Winston Churchill referred publicly to the Constitutional amendment banning alcohol as "an affront to the whole history of mankind."


7Izzy Einstein

Izzy Einstein

Prohibition agent Izzy Einstein bragged that he could find liquor in any city in under 30 minutes. In Chicago it took him 21 minutes. In Atlanta 17 minutes, and Pittsburgh just 11 minutes. But New Orleans set the record of 35 seconds. Einstein asked his taxi driver where to get a drink, and the driver handed him one.


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8Herbert Hoover

Herbert Hoover

During prohibition, Herbert Hoover would go to the Belgian embassy to have martinis, as it was not illegal to possess alcohol on foreign soil.


9Malt extract

Malt extract

During Prohibition, many major breweries turned to sell malt extract for use in baking bread and desserts. It was also hop flavored. One city reported enough was sold each week to make 16 loaves of bread for every man, woman, and child.


10Beers

Beers

The movement for Prohibition led to American beer-makers moving towards lighter, blander beers in the early part of the 20th century as they tried to emphasize that beer was healthier than whiskey

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