Around the World in 45 Dishes: Fascinating Facts About Global Cuisines

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26Turkey Meat

Turkey Meat

Although dark turkey meat has a slightly higher calorie count, it contains more iron and Zinc (Plus other nutrients) than white meat.

27. During the 2013 horsemeat scandal, meat pie from Iceland was tested and was found to contain no meat. There was literally no animal protein detected, so the beef pie was full vegan.

28. 'Burrito' means 'little donkey' in Spanish, named this way because burritos can carry many things, much like a donkey can.

29. “The Widower” is a British curry from Grantham, Lincolnshire which is made with 20 infinity chilies and claimed to be the world’s hottest curry. Only one person has ever finished it. He took an hour to finish it and spent 10 minutes of that time hallucinating due to the endorphin rush.

30. In 2011, several remarkably expensive bowls of pho (Vietnamese noodle soup) were auctioned off for charity. “AnQi Phở” was prepared with type A5-Wagyu beef, white truffles, precious foie gras broth, and perfectly manicured noodles made of rare blue lobster meat.

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Tempura isn't originally a Japanese dish. It was introduced by Portuguese missionaries in the 16th century and its name comes from the Latin for “time period” because the seafood was associated with Lent in the West.

32. In 1533, Catherine de' Medici became the queen of France. She fancied spinach so much that she insisted it be served at every meal. To this day, dishes made with spinach are known as "Florentine", reflecting Catherine's birth in Florence.

33. The Buddha recommended eating rice porridge, saying “There are these five benefits in rice porridge. What five? It stills hunger, dispels thirst, settles wind, cleans out the bladder, and promotes the digestion of the remnants of undigested food. These are the five benefits of rice porridge.”

34. Tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later.

35. The Japanese dish of Oyakodon which is made with chicken and eggs translates to “parent and child rice bowl.”

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36Casu Marzu

Casu Marzu

Casu Marzu is a delicacy in Sardinia. It is a cheese infected with live maggots. Diners spread it on flatbread then hold their hands above the sandwich while eating it because the maggots can leap up to 6 inches when disturbed.

37. There are more kangaroos in Australia than there are people, at 50 million compared to 25 million, and that Australians are encouraged to eat more kangaroo meat as a way of controlling the growing numbers. There even exists “kangatarianism” in Australia, which is essentially a vegetarian diet that excludes all meat except kangaroo meat on environmental and ethical grounds.

38. A one-pound onion has 191 calories. A Blooming Onion from Outback Steakhouse has 1954 calories.

39. Kraft Dinner (Mac and Cheese) is a Canadian national dish. It is the most popular grocery item in the country.

40. Acqua Pazza, an Italian herbed broth that is used to cook seafood, literally translates to “crazy water.”

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Croissants aren't from France. Though their name is French for "crescent," these flaky pastries actually hail from Vienna, Austria.

42. Italian “wedding soup” comes from the Italian language phrase “minestra maritata” (married soup) which is a reference to the flavor produced by the combination (marriage) of greens and the broth.

43. Pretzels may have originated in 610 AD when an Italian monk folded the dough to resemble arms crossing the chest in prayer, called “pretiola” (little rewards). He would reward children who learned their prayers with them.

44. The National Hot Dog and Sausage Council (NHDSC) says it is unacceptable to place ketchup on your hot dog after the age of 18. Mustard, relish, onions, cheese, and chili are acceptable.

45. According to the USDA, grilled cheese and PBJ are not sandwiches. A sandwich is “a meat or poultry filling between two slices of bread, a bun, or a biscuit.”

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