Sushi Tradition Favored Bare Hands

Sushi was traditionally eaten with the hands rather than chopsticks, and both methods remain acceptable in Japan. Some restaurants, including high-end establishments, encourage diners to use their hands because chefs often press the rice lightly, allowing chopsticks to make the piece crumble. Sushi enthusiasts may switch to chopsticks for pieces covered in sauce, while diners should always use chopsticks for sashimi.

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