America’s Cheap Whiskey Drinking Peak

America’s Cheap Whiskey Drinking Peak

By 1830, alcohol use in America had likely reached its peak, with the average American over 15 drinking nearly seven gallons of pure alcohol a year. Midwestern corn farmers often converted grain into whiskey because distilling helped preserve crops that could otherwise spoil before reaching market. A gallon of whiskey cost about 25 cents, so many Americans averaged the equivalent of four shots a day at a cost of less than a penny per drink.

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