Grits vs. Polenta: Corn Types

The difference between grits and polenta lies in the type of corn used. Grits are made from hominy corn, which is corn that has been treated with an alkali to remove the hull, while polenta is made from yellow corn, which retains its hull. Grits are commonly used in Southern U.S. cuisine, while polenta is a staple in Italian cooking. Both are ground cornmeal products, but they differ in texture and flavor due to the different types of corn.

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