Rationing in the UK

Rationing in the United Kingdom during World War actually increased life expectancy in the country and decreased infant mortality. This was because all people were required to consume a varied diet. The only negative effect from it was the increased time needed for meals to consume the necessary calories from bread and potatoes, and what they described as a “remarkable” increase in flatulence from the high amount of starch in the diet. Scientists also noted that their feces had increased by 250% in volume.