Celery

Celery

Celery was a very popular food in the 1800s through the early 1900s. It was the third most popular menu ingredient in New York City restaurants, behind coffee and tea. The celery cost more than caviar because it was so hard to cultivate in those days.

Previous Fact Next Fact
Categories: FoodHistoryPlaces

Latest FactRepublic Video

32 Incredible Easter Eggs You Missed in Harry Potter Movies