Red Gurnards

Red Gurnards

The Red Gurnards are distinctive looking fish, with big heads and large side fins that look like wings. They have a firm white flesh that holds together well in cooking, so they are well suited to soups and stews. Gurnards are often caught in British waters as a bycatch and discarded, but are becoming increasingly popular as a sustainable choice of fish.

Previous Fact Next Fact
Categories: AnimalsFood

Latest FactRepublic Video

15 Most Controversial & Costly Blunders in History

Sponsored Links