Paneer

Paneer

Though nowadays there are plenty of rennet substitutes, Indian cheese known as Paneer is one of the few kinds of cheeses in the world that has traditionally not required a calf slaughter to obtain stomach enzymes to curdle the cheese. Paneer is curdled by adding lemon juice.

Previous Fact Next Fact
Categories: Food

Latest FactRepublic Video

32 Incredible Easter Eggs You Missed in Harry Potter Movies